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Mushroom-Infused Oil
Courtesy of Algae Cooking Club
Algae Cooking Club
Shiitake Mushroom Oil
Crafted in collaboration with Eleven Madison Park and Chef Daniel Humm, this shiitake mushroom oil turns even your blandest leftovers into umami goodness. It’s crafted with 100 percent high-oleic algae oil, meaning 25 percent more Omega-9s and 75 percent less saturated fat than olive or avocado oil. Layered with dried shiitake, red miso, black miso, kombu, urfa chili, wakame, and vitamin E, it’s savory, smoky, and deeply earthy. Toss into fried rice, season broths, or drizzle onto grilled veggies or instant ramen for an umami kick.
